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1. 没滤过的酒：“盘飧市远无兼味，樽酒家贫只旧～”。

〈名〉

1. (形声。从酉,咅( pǒu)声。从“酉”的字多与酒或因发酵而制成的食物有关。本义:醉饱)

2. 同本义 [drunkenness and satiety]

   醅,醉饱也。——《说文》

3. 没过滤的酒 [unstrained spirits]。如:醅酒(未滤去糟的酒)

4. 泛指酒 [wine]。如:醅酎(美酒);醅瓮(酒坛子);醅面(浮在酒面上的绿色泡沫)

双语例句

1. Increasing the height of fermented grains around the wall would not reduce boundary effects evidently.

   增加边界区酒醅的高度不会明显改善甑边效应。

2. The effects of the heating of metal wall on steamer boundary effects mainly manifested in the early stage of liquor distillation.

   金属壁面的加热作用对甑边效应的影响主要表现在蒸馏前期，酒醅较差的热传导能力同时加剧了甑边效应。

3. During stacking fermentation process, fermented grains could collect and accumulate airborne microbes and microbes on producing apparatus.

   酒醅在堆积发酵过程中可以网罗空气和生产器具中的微生物，实现生产动力富集；

4. It was the optimal maturity state when the color of soy sauce paste is red yellow or red brown.

   当酱醅颜色为红黄色或棕红色时，也正是酱醅的最佳成熟状态。

5. One such substitute was a salty paste of fermented grains, an early precursor of modern soy sauce.

   其中之一的替代品就是咸的粘贴粮醅，它就是现代酱油的祖先。

6. chronic type manifestations of necrotic enteritis, sometimes happens card that allows the creation of or dry.

   慢性型表现为坏死性肠炎，有时发生卡那性或干醅性肺炎。

7. The steamer of slag, steamed back after the cool, and drunk young music into the cellar for discharge distilled grains.

   出甑后的回渣，蒸酒后经扬凉，加曲入窖为下排糟醅。

8. The "grains fish to processing" , "the grains meat" , storage ten several years not bad.

   自行加工的“醅鱼”、“醅肉”，贮藏十数年不坏。

9. In Han Dynasty, people filled fermented wine in thin silk bag or ko-hemp cloth bag for wine pressing.

   在汉代，是把酒醅装入绢袋或葛布袋中压榨，该法一直延续到现代。

网络短语

1. 先醅后醪发酵法

   first solid grains and then liquild mash

2. 中性醅位体

   neutral ligand.

3. 掖醅的应用技术

   Application Technology of Fermented Soybean Paste

4. 烘醅面包和派。

   Baking allows the creation of many things, such as, bread and pies.

5. 酱醅发酵成熟周期

   mature period of paste fermentation

6. 国际烘醅工业展。

   The destination for the bakery and pastry industry.

7. 醅酿蔬菜的传统技术

   Traditional technique of pickled vegetables

8. 酒精浸醅蒸酒制备法。

   Application of the way of fermented grains soaked in alcohol for steaming.

9. 商丘酱曲醅制黄瓜生产工艺

   Production technique of Shangqiu Koji pickled cucumber

10. 商丘酱曲醅制莴苣生产工艺

    The Process of Asparagus lettuse Made by Shangqiu Soy Sauce Mash

11. 商丘酱曲醅制黄瓜生产技术

    The Production Technology of Using Shangqiu Soy Sauce Mash for Pickle Cucumber

12. 酒醅中加入食用酒精蒸馏的研究

    Research on Addition of Edible Alcohol in Fermented Grains during Distillation.

13. 气相色谱法测定酒醅中的乙醇

    Determination of Ethanol Content in Fermented Grains by Gas Chromatography

14. 下部糟醅受黄水浸泡对发酵的影响

    Effects of Bottom Fermented Grains Steeped in Yellow Water on the Fermentation.

15. 窖泥糟醅发酵过程微生物多态性特征

    Microbial Polymorphism in the Pit Mud and Fermented Grains during Fermentation

16. 临洮干甜醅, 酒香浓郁, 入口香甜, 品质绝佳。

    Lintao dry grains of sweet, rich wine, imported sweet, excellent quality.

17. 觉得杜维成家得甜醅做得最好，也是一块钱一碗。

    Du Weicheng think of sweet pickled home to do the best, is also a money bowl.

18. 浓香型白酒酒醅发酵过程中微生物消长、物质变化的研究

    The Research of Material Change and Microbe Growth and Decline in Fermented Glutinous Rice of Heavy Fragrance Liquor

19. 浓香型白酒发酵糟醅中还原糖含量的测定方法研究

    Research on the Determination Method to the Content of Reducing Sugar in the Brewing Mass of Chinese Strong Aromatic Spirits

酲

酫

酞

酠

酦

醫

釁

醩

醜

醯

酎

醘

醱

醖

酭

酰

醨

醻

酖

醢

醇

酴

酨

酹

醗

酛

酣

醅

醬

醁

酐

醉

酕

醆

醎

酧

醮

醣

醓

酳

醷

醚

醤

醑

醡

醀

醏

醊

酩

釄

酙

醒

釀

醟

釂

醌

醍

醶

釃

酮

酘

酸

酿

醺

酼

酓

醕

酢

醧

醴

酏

酽

酔

酯

醳

酶

醭

醐

酋

醼

醄

醞

醂

醋

酗

醃

酱

酡

酚

醠

醵

醸

醹

醛

酉

1. 问：醅字怎么读？醅字的读音是什么？醅字的拼音是什么？

   答：醅字的拼音是：pēi

2. 问：醅字的笔顺是什么？

   答：醅字的笔顺是：一丨フノ丨一一丶一丶ノ一丨フ一；醅字的笔顺读作：横竖折撇折横横捺横捺撇横竖折横

3. 问：醅字的偏旁是什么？醅字的部首是什么？

   答：醅字的偏旁部首是：酉

4. 问：醅字的五行属什么？

   答：醅字的五行属性是：水

5. 问：醅字用五笔怎么打？

   答：用五笔打字，86版的醅的五笔字型是：sguk，98版五笔字型是：sguk

6. 问：醅字用音序查字法，先查什么再查什么？

   答：醅字的拼音是pēi，用音序查字法，音序是，音节是

7. 问：醅字用部首查字法，先查什么部首，再查多少画？

   答：醅字用部首查字法，应该先查部首酉；再查8画。

8. 问：醅字用笔画查字法，应该查几画，部首是什么？

   答：醅字用笔画查字法，应该查15画，部首是酉。

9. 问：查字典醅字是什么结构？应该查哪个部首？

   答：醅字是左右结构，部首应查酉部。

10. 问：醅拼音怎么拼？醅的读音是什么？醅翻译成英文是什么？

    答：醅的读音是pēi，醅翻译成英文是 Unstrained wine.