词语：干酪，语音朗读：热度：293

词语干酪拆分为汉字：

干

干字的拼音、笔画、偏旁部首、笔顺、繁体字，干字字源来历，干字演变

1. 干 [gān]2. 干 [gàn]干 [gān]触犯，冒犯，冲犯：～扰。～涉。～预（亦作“干与”）。森然～霄。追求，求取，旧指追求职位俸禄：～禄。～仕。关连，涉及：～系。互不相～。盾，古代抵御刀枪的兵器：大动～戈。古代用以记年、记月、……

酪

酪字的拼音、笔画、偏旁部首、笔顺、繁体字，酪字字源来历，酪字演变

用动物的乳汁做成的半凝固食品：奶～。干～。～蛋白（一种含磷的复合蛋白。乳中蛋白质的主要成分。营养价值较高。可制成干酪）。用果实做的糊状食品：果～。杏仁～。……

 

查询词语：干酪

汉语拼音：gān lào

 

词语干酪基本解释

牛奶等发酵、凝固制成的食品。

 

词语干酪双语例句

双语例句

  1. To lure him away from the stove, I piled up parsley for him to chop or cheese for him to grate at the other end of the kitchen island.

    为了诱他离开炉子，我让他切一堆欧芹或者让他在厨房的另一端把干酪磨碎。

  2. Top a mixed-green salad with candied walnuts, tangerine wedges and a bit of goat cheese.

    顶端放带有胡桃，楔形红橘和一点羊干酪的混合绿色色拉。

  3. It also added dimension to the Parmesan cheese shavings, one of the most dramatic signs that this wasn't a conventional food shot.

    雷达罩的使用还增强了画面中意大利干酪屑的空间感，这也是本作品区别于传统食物摄影的最富戏剧性的标志。

  4. I gave him a meal. He ATE the food and drank the beer. Then he put a piece of cheese in his pocket and went away.

    他吃了我给的食物并喝了啤酒，然后把一块干酪放进衣袋里，走了。

  5. As well as the normal supplies of salted meat, cheese, plain biscuits and beer, he took live sheep, pigs and chickens.

    除了咸肉、干酪、普通饼干和啤酒等通常的供应品外，他还带了活羊、活猪和活鸡。

  6. Third, the rules of the euro area turned out to be about as solid as a slice of brie left out in the midday sun.

    再次，欧元区的规则就像正午烈日下的一片干酪那样不够坚实可靠。

  7. Snapping it up, t he fox observed, as he walked away, that whatever he had remarked of her beauty, he had said nothing yet of her brains.

    狐狸叼起干酪，一边走开，一边批评地说，不论他怎么吹嘘她的美貌，可是他还没谈论他的智慧。

  8. In both the chocolate and the cheese examples, people's level of hunger had no effect on how much they ate.

    在巧克力和干酪例子中，人们的饥饿程度对他们吃多少产生没有影响了。

  9. A mild, white Italian cheese that has a rubbery texture and is often eaten melted, as on pizza.

    白干酪一种味淡的、白色的并有弹性的意大利奶酪，通常融化放在比萨饼上吃

词语干酪百科解释：

干酪

联合国粮农组织(FAO)对干酪作出如下定义：干酪是一种新鲜或成熟制品，它是在牛乳、稀奶油、脱脂或部分脱脂乳、酪乳或其中的化合物凝结后通过排放液体（乳清）而得到的。干酪，又名奶酪、乳酪，或译称芝士、起司、起士，是乳制食品的通称，有各式各样的味道、口感和形式。奶酪以奶类为原料，含有丰富的蛋白质和脂质，乳源包括家牛、水牛、家山羊或绵羊等。制作过程中通常加入凝乳酶，造成其中的酪蛋白凝结，使乳品酸化，再将固体分离、压制为成品。大多奶酪呈乳白色到金黄色。传统的干酪含有丰富的蛋白质和脂肪，维生素A，钙和磷。现代也有用脱脂牛奶作的低脂肪干酪。而中国的奶酪品种除了西方的传统干酪制品，还有广东地区的大良牛乳少数民族的各种非乳酸菌制成的干酪。

 

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