词语:发物,语音朗读:热度:220

词语发物拆分为汉字:

发字的拼音、笔画、偏旁部首、笔顺、繁体字,发字字源来历,发字演变

1. 发 [fā]2. 发 [fà]发 [fā]交付,送出:分~。~放。~行(批发)。放,射:~射。百~百中。焕~。表达,阐述:~表。~凡(陈述某一学科或一本书的要旨)。阐~。散开,分散:~散。开展,张大,扩大:~展。~扬。打开,揭露:~现……

物字的拼音、笔画、偏旁部首、笔顺、繁体字,物字字源来历,物字演变

人以外的具体的东西:事~。生~。~体。货~。礼~。文~。~价。~质。地大~博。~极必反。内容,实质:言之有~。指自己以外的人或跟自己相对的环境:~议(群众的批评)。待人接~。~望所归(众望所归)。……

 

查询词语:发物

汉语拼音:fā wù

 

词语发物基本解释

指富于营养或有刺激性,容易使疮疖或某些病状发生变化的食物,如羊肉、鱼虾等。

 

词语发物详细解释

  1. 指有刺激性容易长疮疖或引起某些病变的食物,如梭子蟹、虾等。

 

词语发物双语例句

双语例句
  1. The Fa-Wu has character of promoting wind and provoking qi, thus easy to cause disorder of QI-blood which has side effects against disease.

    发物因具有动风发气、助火热毒邪之性,并容易致使机体气血失常而对疾病产生不良影响。

  2. As the squid is inducing matter, people with eczema, urticaria diseases should avoid eating it.

    鱿鱼是发物,患有湿疹、荨麻疹等疾病的人忌食。

  3. Further relevant analysis and discussion on the characteristics of Fa-Wu from different aspects.

    对发物的各方面信息间的关联性作出进一步分析和讨论。

  4. Each year between VOC (caused by global VOC) emissions has reached hundreds of thousands of tons.

    每年由油不朱引起的残球VOC(无机招发物)浑浊蓄积度已达数十万吨。

  5. Difference in volatiles of poplar induced by various damages

    不同损伤形式诱导合作杨挥发物释放差异的研究

双语短语
  1. 发物色素激化

    excimer dye laser.

  2. 用药期间, 最好别吃鱼虾等发物!

    When taking this medicine you'd better not eat stimulating food such as fish and shrimp.

  3. 用药期间,最好别吃鱼虾等发物!

    When taking this medicine you'd better not eat stimulating food such as fish and shrimp.

  4. 鱿鱼是发物, 患有湿疹, 荨麻疹等疾病得人忌食。

    As the squid is inducing matter, people with eczema, urticaria diseases should avoid eating it.

  5. 鱿鱼是发物,患有湿疹、荨麻疹等疾病的人忌食。

    As the squid is inducing matter, people with eczema, urticaria diseases should avoid eating it.

  6. 通过分析,了解发物概念的基本要素和研究方向。

    To comprehend the basic elements and research direction of enhancer concept through analysis.

词语发物相关网络短语词组

  1. 问:发物拼音怎么拼?发物的读音是什么?发物翻译成英文是什么?

    答:发物的读音是fāwù,发物翻译成英文是 Used in traditional Chinese medicine to refer t...

词语发物百科解释:

发物

发物是指富于营养或有刺激性特别容易诱发某些疾病(尤其是旧病宿疾)或加重已发疾病的食物。发物禁忌在饮食养生和饮食治疗中都具有重要意义,在通常情况下发物也是食物,适量食用对大多数人不会产生副作用或引起不适,只是对某些特殊体质以及与其相关的某些疾病才会诱使发病。

 
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