词语:奶油,语音朗读:热度:898

词语奶油拆分为汉字:

奶字的拼音、笔画、偏旁部首、笔顺、繁体字,奶字字源来历,奶字演变

哺乳的器官:~房(乳房)。乳汁:牛~。~粉。用乳房给孩子喂奶:~孩子。……

油字的拼音、笔画、偏旁部首、笔顺、繁体字,油字字源来历,油字演变

动植物体内所含的脂肪或矿产的碳氢化合物的混和液体,一般不溶于水,容易燃烧:~饼。~布。~彩。~画。~亮。~水(亦指不正常的收益或额外好处)。~轮。~垢。奶~。石~。食~。汽~。添~加醋。用油或漆涂抹:~刷(a.涂抹油、漆;b.涂抹油、漆的刷……

 

查询词语:奶油

汉语拼音:nǎi yóu

近义词:奶酪牛奶

 

词语奶油基本解释

从牛奶中提出的半固体物质,白色,微黄,脂肪含量较黄油为低。通常用作制糕点和糖果的原料。

 

词语奶油详细解释

  1. 从牛奶中提取的半固体食用脂肪。

    清曾祺 《晚饭后的故事》:“他的感情是平稳的、柔软的、滑润的,像一块奶油。”

 

词语奶油双语例句

双语例句
  1. It was traditionally a farm product, but with the Advent of the cream separator in the late 19th century it began to be mass-produced.

    传统上是农场生产的产品,但19世纪晚期,随着乳脂分离器的出现,奶油已可大量生产。

  2. The design also highlights the thick and creamy character of the product, which makes it a perfect dessert.

    该设计还突出了产品,使它成为完美的甜点厚和奶油的性质。

  3. When we were finally able to open Cream City's doors, I was mesmerized by the effect it had on the community.

    在奶油城信用社最终开张时,它对社区产生的影响令我欣喜万分。

  4. Beat the soft cheese, yogurt, sugar and vanilla together until smooth, then spoon over the crumbs and chill until you are ready to serve.

    把奶酪、酸奶、糖和香草一起搅拌直到混合均匀。然后把混合好的奶油放到饼干屑上面,待凉。

  5. I was sitting at my computer one day wearing a silk cream blouse, my favorite black skirt and a pair of shiny black patent shoes .

    一天,我坐在计算机前,穿着一件奶油色的丝绸女衬衫,我最喜欢的黑色裙子和一双光亮的黑色皮鞋。

  6. Mr. Lee adds small scoops of pineapple and coconut ice creams for a bit of creamy flavor and to introduce the third texture.

    随后Lee加了几小勺菠萝椰肉冰激凌,以增添些许奶油味,这就是第三层味道。

  7. Cream cakes probably! Anything with cream really. And once in a while you've got to have proper chips from the chippy.

    奶油蛋糕吧。只要有奶油的我都爱。每隔一段时间你也得吃点洋芋片。

  8. The words of his mouth were smoother than butter, but war was in his heart: his words were softer than oil, yet were they drawn swords.

    他的口如奶油光滑,他的心却怀着争战。他的话比油柔和,其实是拔出来的刀。

  9. Thanks to a perfectly and balanced combination of Arabica and Robusta Coffee, it is possible to enjoy a strong, creamy and full coffee.

    得益于阿拉比卡咖啡豆和罗布斯塔咖啡豆完美而均衡的混合,带来浓烈、奶油般的丰富味道。

词语奶油百科解释:

奶油(奶制半固体食品)

奶油(Cream)或称淇淋、激凌、克林姆,是从牛奶、羊奶中提取的黄色或白色脂肪性半固体食品。它是由未均质化之前的生牛乳顶层的牛奶脂肪含量较高的一层制得的乳制品。

 
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