焯字笔顺,焯字繁体字,焯字读音,焯字部首,焯字笔画,焯字偏旁部首

焯字的拼音、笔画、偏旁部首、笔顺、繁体字，语音朗读：

焯

辞洋查字：焯焯繁体字：焯焯字拼音：zhuō,chāo焯字注音：ㄓㄨㄛ

焯字偏旁部首：火部外笔画：8笔画总数：12五笔86版：ohjh

五笔98版：ohjh仓颉号码：fyaj焯字结构：左右结构焯字五行：火

四角号码：91846郑码查询：uokegb2312码：ECCCBig5编码：DA5A

uci-code：CJK 统一汉字 U+712F粤语/广东话：首尾分解：火卓部件分解：火卜日十

焯造字法：形声；从火、卓声焯异体字：𤎙

焯字笔顺：丶ノノ丶丨一丨フ一一一丨

笔顺编号：433421251112

笔顺读写：捺撇撇捺竖横竖折横横横竖

编码位置及使用方法：

◆〖内码〗国标内码GBK;GB2312;
◆〖可用〗DOS,Windows系统及其他中文系统均可用;
◆〖用法〗直接粘贴即可.

词条已被关注：43344次，词条更新时间：2024-04-30

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焯字字形演变

說文‧火部

楷書

焯字新旧字形对比

中国大陆

台湾

香港

日本

韩国

旧字形

焯字基本解释

1. 焯 [zhuō]2. 焯 [chāo]

焯 [zhuō]

明白透彻：～见（同“灼见”）。～烁。

焯 [chāo]

把蔬菜放到沸水中略微一煮就捞出来：～菠菜。

焯字详细解释

1. 焯 [chāo]2. 焯 [zhuō]

焯 [chāo]

〈动〉

把蔬菜放在开水里略微一煮就拿出来 [scald;cook by scalding]。如:焯菠菜
另见 zhuō

焯 [zhuō]

〈形〉

明亮 [bright]
焯,明也。从火卓声。《周书》
曰:“焯见三有俊心。”——《说文》
焯见三有俊心。——《书·立政》
明彻;显明 [clear;plain;manifest]
焯烁其陂。——扬雄《羽猎赋》
公至无名臣,熏勋德焯著。——《大都路都总管姚公神道碑》
又如:焯著(显明;显著);焯烁(光彩闪烁的样子);燃然(昭著的样子);焯焯(显著;昭然)

〈动〉

照耀 [shine]
留得天章焯云汉。——《圆明园词》
又如:焯辉(光耀);焯耀(光耀;昭著)
火烧 [burn]
错蓍焯龟,比光道也。——《太玄·童》
另见 chāo

焯字双语例句

双语例句

Key: chickens, ducks slaughtered washed with water, to add a little boiling water pot Zhuo, remove the bloody water.
关键：鸡、鸭宰杀后清水洗净，要放入开水锅中略焯，去除血水。
Pot into the water, the lotus leaf scald burns fragments into the fire to boil and continue boiling for 5 minutes, the water becomes dark.
锅中倒入清水，将焯烫过的荷叶碎块放入，大火煮开后继续煮5分钟，使水变成深色。
Liu Zhuo proficient in astronomy, he discovered Sui keep the calendar more than the fallacy of many proposed changes.
刘焯精通天文学，他发现隋朝的历法多存谬误，多次建议修改。
Carman Cheung believes the key to gaining satisfaction in hospitality is serving guests with heart.
张焯文认为从事酒店工作，最重要是用心服务客人，才能从中获得满足感。
Slippery after being cooked, it is a traditional ingredient used in vegetarian dishes, soups and as garnish.
海带焯水后滑嫩，是中国传统的素食精品，可制汤或作配菜。
pot into the water, fire and boil, add pork boiled, excluding the foam floating on the water.
锅中倒入清水，大火煮沸，放入肉丝焯一下，撇除水面的浮沫。
Over the water has boiled asparagus a touch of salty, then code in the session.
焯过水的芦笋已有淡淡的咸味，然后码在盘中。
And then add cooking wine, blanch the water about three minutes, remove and drain water.
然后开水加料酒焯水三分钟左右，捞出沥干水分。
He Zhuo restored and corrected Gao's edition of Lang Run Tang according to Yuan Zhi's twenty volumes version in Ming government.
后何焯据明内府刊圆至注二十卷本还原、评批朗润堂刊高氏本。

网络短语

先把菠菜焯一下。
First, scald the spinach.
你把杏仁焯一下,
You blanch almonds to remove their skins
你把杏仁焯一下，。
You blanch almonds to remove their skins.
冷冻前先把水果焯一下。
To blanch fruit before freezing it.
你把杏仁焯一下, 烫去表皮。
You blanch almonds to remove their skins.
制法墨鱼脯加绍酒焯水, 沥干。
Scald the cuttlefishs breast meat with the rice wine and drain off the water.
如果你想要牛脑保持完整性，先下水焯。
If you want them to hold their integrity, then blanch them first.
陈廷焯的师友交往与词学立场的转变
On Chen Tingchuos Affiliation with His Teachers and Friends and the Change of His Thought About the Ci Poetry
把香椿在开水里焯一遍, 取出后切碎。
Place Chinese toon into boiling water for a while, take out and mince them.
准备一锅热水, 把嫩芦笋切成3段后焯熟。
Cut the asparagus into 3 sections, blanch in boiling water until done.
焯过水的芦笋已有淡淡的咸味, 然后码在盘中。
Over the water has boiled asparagus a touch of salty, then code in the session.
然后开水加料酒焯水三分钟左右, 捞出沥干水分。
And then add cooking wine, blanch the water about three minutes, remove and drain water.
马齿苋等野菜焯一下能彻底去除尘土和小虫，还能防止过敏。
Dust of can complete purify mixes the potherb scald such as purslane small bug, still can prevent allergy.
滚，焯，烫用沸水轻烫，如冷冻前或在准备一道菜的开始过程中
To scald briefly， as before freezing or as a preliminary stage in preparing a dish.
刘焯精通天文学，他发现隋朝的历法多存谬误，多次建议修改。
Liu Zhuo proficient in astronomy, he discovered Sui keep the calendar more than the fallacy of many proposed changes.
卷心菜洗净切片，和胡萝卜片放入沸水锅中稍焯，捞出沥水。
Clean and cut cabbage into pieces. Bring a pot of water to boil and blanch carrots and cabbage briefly. Drain.